Zeera biscuits

Zeera biscuits

Zeera Biscuits are cumin seed treats that are ideal thing to have with tea. Fresh and delicious zeera rolls are best wellspring of iron and nourishment as cumin seeds are notable for the medical advantages that it conveys. Zeera scones are set up with universally handy flour, sugar, salt, oil, cumin seeds, preparing powder, and egg. Serve zeera scones broiler blistering alongside night tea to your family and visitors to get greatest gestures of recognition. You can heat zeera bread rolls by following this formula and store them in a hermetically sealed container for sometime later. Presently you can set up this yummy Zeera Biscuits at home with no difficulty. Locate the necessary fixings and strategy posted on this page. Follow the formula for what it's worth to get the ideal taste.

Fixings

2 cups of All-Purpose Flour (Maida)

¾ cup Cooking Oil

¼ cup Sugar (ground)

1 ½ tsp. Salt

2 tbsp. Cumin Seeds (Sufaid Zeera)

1 tsp. Preparing Powder

1 Egg

Strategy

Blend ground sugar and oil. Include one egg and blend well.

Include plain flour, cumin seeds, salt, preparing powder and blend well.

Shape the rolls with a scone creator or cutout.

Put on the lubed preparing sheets and heat at 180 C (350F) mark 4 for around 10-15 minutes or until light earthy colored.

Move to a wire rack to cool. Store in an impenetrable holder.