Khubani ki chutni

Khubani ki chutni

Khubani Ki Chatni formula by Chef Zakir. This great Main Course formula of Khubani Ki Chatni can be prepared in roughly 30 Minutes and great to serve around 2-4 People. Follow all the means prescribed by Chef to get an ideal dish.

Fixings

Apricot soaked 200 gm

Earthy coloured sugar 3 tbsp

Sugar 3 tbsp

Bean stew powder ½ tsp

Green chilies 1

Tamarind glue 2 tbsp

Dried plum 2 – 3

Squeezed orange 1 cup

Cumin seed ½ tsp

Sesame seeds 1 tsp

Nut slashed 25 gm

Salt to taste

Oil 2 tbsp

Water ½ cup

Technique

Warmth 2 tbsp oil in a wok, include ½ tsp cumin seeds and fry for a couple of moments.

At that point include 200 gm splashed apricot, 1 cup squeezed orange and 2 – 3 plums.

Cook till it reaches boiling point. Include 3 tbsp earthy colored sugar, 3 tbsp sugar, salt to taste, 2 tbsp tamarind glue, ½ tsp stew powder and a little water.

Spread and cook on low fire for 8 – 10 minutes.

Presently expel the cover, fry well till water is dissipated, dish it out and serve hot.