Doodh dulari

Doodh dulari

Doodh Dulari is an Asian pastry made with milk. It is an ideal velvety enjoyment that requires consolidated milk, corn flour, hued vermicelli, strawberry and green jam, Rubri, and Cream. Doodh Dulari is an ideal sweet dish that is served at weddings and evening gatherings.

Fixings

2 liter Milk

1/2 Cup Condensed milk

1 tbsp Corn flour

1/2 Cup Colored vermicelli

1 parcel Strawberry jam

1 parcel Green jam

250 gm Rubri

200 gm Cream

1 enormous tin Mix natural product mixed drink

250gm Small cham

Technique

Cook 2 liter milk for 20 minutes till thick, include 1/2 cup

hued vermicelli, 1 tbsp corn flour broke up with 1/4 cup cold milk, cook

till thick, evacuate, cool totally, include 1/2 cup consolidated milk, 1 enormous tin

organic product mixed drink. Break down each jam parcel with 1 cup water and set till firm,

slice in solid shapes and add to the cooled milk. Likewise include 200gm cream, 250gm little cham

cham and 250gm rubri, blend all well. Serve chilled.