Tandori salad

Tandori salad 

Tandoori Salad – Learn how to make Mattar Pulao at home by following this astonishing formula posted on this page. Roasted Salad can be served at supper or lunch gatherings to the visitors or for the family on end of the week as a treat.

Fixings

1) Capsicum, deseeded and cut 150 gm

2) Chaat masala 4 tsp

3) Cottage cheddar, cubed 2/3 cup

4) Garam masala 4 tsp

5) Lemon juice 15 ml

6) Lemon wedges 24

7) Onions, cut 2/3 cup

8) Pineapple cuts, depleted 2 cups

9) Salad oil 1 cup

10) Salt to taste

11) Tomatoes, split 14-16 pieces

Strategy

1. Cut curds and pineapple cuts into 1 inch shapes.

2. Include chaat masala, garam masala, lemon juice, salt and plate of mixed greens oil to the capsicum, onions and tomatoes.

3. Hurl well together. Stick the vegetables, curds and pineapple 3D shapes thusly.

4. Cook on a moderate flame broil for 10 minutes.

5. Expel from stick onto a platter and present with the lemon wedges.