Alu qeema

Alu qeema 

Aloo Keema Recipe – Aloo Keema is tasty mouth-watering Pakistani dish. Aloo Keema formula is an impeccably adjusted eating routine, made with a solid blend of meat and vegetables. Potatoes and minced meat are adored by youngsters and grown-ups both. Elements of this Aloo Keema formula are effectively accessible in the market. To set up this dish you require hamburger mince and potatoes as primary fixings and to make Masala curry you have to have onions, tomatoes, ginger/garlic glue, turmeric, bean stew powder, Chaat masala, cloves, cardamom, dark pepper and parcel more. Ginger and garlic are key fixings to a Perfect mix of flavors give a fiery and tasty taste to Aloo Keema dish. Aloo Keema Recipe can be set up for your family for lunch or supper as a first-class dinner. You can serve Aloo Keema with Roti, Naan, or Chapatti. Aloo Keema formula can be set up for even visitors in the event that you host a home gathering. Aloo Keema formula can be an ideal expansion to your Eid and Dawat supper table. Attempt the Aloo Keema formula posted online on this page and give your important input.

INGREDIENTS

• ½ kg. Minced beaf

• 250gms. Potatoes and cut in little pieces

• 2 tomatoes

• 1 onion

• 6 tbs oil

• 6 entire dark pepper (Kali Mirch)

• 6 cloves

• 1 dark cardamom

• 1/4 tsp. cumin Seeds (Zeera)

• 1 tsp. coriander (Dhaniya) powder

• 1 tsp. salt

• ¼ tsp turmeric (Haldi) powder

• ¾ tsp. stew powder

• 1 tsp. ginger glue

• 1 tsp garlic glue

• ½ tsp garam masala powder

Method.

• Chop the onion and cook in oil until light earthy colored.

• Add all the flavors and finely hacked tomatoes.

• Cook on medium warmth till water is nearly dried. Include mince meat blend and dry the water once more.

• Add 2 glasses of water spread and cook till meat is softened and the water dries.

• Add potatoes and cook till the potatoes are delicate.

• Sprinkle garam masala powder. Trimming with new green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) cuts and lemon juice.

• Serve with naan for 4 to 5 people.