Aloo baday
Fixings
Balls:
500 g potatoes
1/2 tsp turmeric powder
1 tsp red bean stew powder
1 tbsp dried pomegranate seeds(optional)
1 tsp cumin seeds
2 green chillies,finely slashed
salt to taste
1/4 cup new coriander,chopped
Player:
1/2 cup gramflour
salt to taste
spot of heating pop
1/2 tsp red bean stew powder
1 tbsp oil
water
Technique
For the batter,mix player fixings and enough water for a flimsy consistency hitter.
Bubble and skin potatoes. Pound well.
Blend balls fixings in a bowl.
Shape into little balls around 1 inch in breadth.
Plunge in the player and profound fry in hot oil until brilliant earthy colored.
Serve quickly with ketchup/tamarind chutney.
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