Aloo chaat
Fixings
• 3 Peeled potatoes
• 1 tsp Chaat masala
• 1 tsp Roasted cumin powder
• Tamarind chutney
• Mint chutney
• 1/2 tsp Red bean stew powder
• Oil for searing
• Chopped coriander leaves
Strategy
• Chop the potatoes into 3/4 inch 3D shapes.
• Deep-fry the potatoes in oil in a wok till brilliant earthy colored and all around cooked.
• Drain overabundance oil on a paper.
• Keep these seared potatoes in a bowl with cumin powder, red bean stew powder, chaat masala. Blend well.
• Add tamarind chutney and mint chutney as per your taste and blend appropriately.
• Garnish with coriander leaves.
• Alu Chaat is prepared to serve.
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