Sour green chilli chutni
Give some Tarka of spices and taste to your food. Try Sour Green Chilli Chutney recipe posted on our page. It is prepared with utmost dedication and expertise. Follow the method to get the perfect taste.
INGREDIENTS
Thick green chilies 1/2 kg long
Tamarind 1/2 kg
Gur / molasses 300 g
Cumin seeds 3 tsp
Salt 2 tsp
Oil 1/2 cup
METHOD
Make a slit in the green chilies lengthwise on one side taking care not to cut through to the other side.
Remove seeds. Wash well and put in a strainer.
Mix 1 tsp each cumin seeds and salt and stuff the slit chilies with it.
Absorb tamarind high temp water, pound with fingers, evacuate seeds and strain through a strainer and utilize the mash.
Heat oil, add chilies and fry for a few seconds turning the chillies frequently so that they do not brown.
Add 2 tsp cumin seed and 1 tsp salt. Fry for a minute or two. Add ground molasses and tamarind.
Simmer for 10-12 minutes. Remove from heat.
At the point when cold present with dal chawal (lentils and rice) or fish curry and khichri.
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