Ras malai

Ras malai

Ras Malai is a well known sweet dish of Asia. It is an exemplary sweet which isn't anything but difficult to cook without having a genuine formula. The word Ras Malai itself clarify the succulent and smooth surface of this dish. To make Ras Malai consummately at home Dry Milk, Flour, Egg, Baking Powder, Oil and Liquid Milk is required. Attempt this best formula of Ras Malai recorded on this page.

Fixings

Dry milk powder 1 cup

Generally useful flour 1 table spoon

Heating Powder half tsp

Egg 1 entirety

Oil 1 table spoon

Fluid Milk 2 Liter

Sugar 3 serving spoon

Technique

Take 1 sauce container and put the fluid milk and sugar in it at medium warmth.

Take another bowl and blend all the fixings aside from the fluid milk and make little ball from the fixings and put it in the bubbling milk and continue mixing it.

After half hour the dish will be prepared.

In the event that you need put almond and pista.