EGG VEGETABLE FRIED RICE

Egg Vegetable Fried Rice Recipe 

3 PERSON SERVE

Egg Vegetable Fried Rice is a dish from Chinese cooking. It involve extraordinary nutritious worth. Arranged with carrots, green onions, eggs, capsicum, cabbage, potatoes, dark pepper, salt, all blended in with bubbled rice. Egg Vegetable Fired Rice formula can be appreciated with various types of mainland sauces or Chinese dishes. This dish you can plan in just 20 minutes. You can utilize extra rice by including Egg and Vegetable in it and make delectable and scrumptious Egg Vegetable Fried Rice which tastes incredible as a feast. Egg Vegetable Fried Rice can be presented with Chicken Manchurian. It is certainly the most favored eating regimen for weight cognizant spirits. You can get to the formula of egg vegetable seared rice on the web and can set it up for your family effortlessly.

INGREDIENTS

• Salt as much you like

• Carrot ½ cup pleasantly slashed

• Green Onion ½ cup

• Onion ½ cup slashed

• Black Pepper as much you like

• Capsicum ½ cup slashed

• Boiled Rice 2 plates

• Eggs 2

• Cabbage ½ cup slashed

METHOD

 Chop all the vegetables pleasantly.

 Take two eggs and fry them in the griddle.

 Add some oil in the skillet and include hacked vegetables in it and fry them for a brief timeframe.

 Add bubbled rice in it and blend it well.

 Sprinkle salt and pepper powder on it amount (as much you like).

 Now include the terminated eggs in it and blend it well.

 Ready to serve, serve them with chicken wings or some other chinese dish.