Malai seekh kabab

Malai seekh kabab

Malai Seekh Kabab formula by Shireen Anwar. This magnificent Latest formula of Malai Seekh Kabab can be prepared in roughly 30 Minutes and great to serve around 2-4 People. Follow all the means prescribed by Chef to get an ideal dish.

Fixings

Meat mince ½ kg

Mint 2 tbsp granulated

Coriander leaves 3 tbsp granulated

Cashew nuts 8 granulated

Onion 1 granulated

Green chilies 6 granulated

Ginger garlic glue 1 tbsp

Poppy seeds 2 tbsp granulated

Sesame seeds granulated 1 tbsp

Egg yolk 1

Salt 1 tsp

Oil ¼ cup

Malai 2 tbsp

Coriander cooked and squashed 1 ½ tsp

Cumin cooked and squashed 1 ½ tsp

Allspice 1 tsp

Dark pepper ½ tsp

Bean stew powder ½ tsp

Strategy

Granulate together coriander, mint, green chilies, onion, cashew nuts, ginger garlic glue, poppy seeds, sesame seeds into a smooth glue, chopperize the mince into a smooth glue, include crushed masala with powdered flavoring aside from oil, blend well and chill for 30 minutes. Make into seekh kababs, brush kababs with oil, heat for 15 minutes or sear, give dum of coal.