BHUNA GHOSHT

BHUNA GHOSHT

Bhuna Gosht is a Pakistani dish that is known for its astonishing hot delightful taste. It is cooked well utilizing yogurt, Garam Masala, red bean stew powder, salt, zeera powder, ginger/garlic glue, green stew, onion, coriander leaves, and mint leaves to give it an ideal customary taste. Bhuna Gosht can be readied utilizing lamb, chicken, or hamburger meat according to your taste and inclination. Bhuna Gosht is extremely delicious and simple to make, it take less time in cooking of Bhuna Gosht. Figure out how to make Bhuna Gosht at home by this basic formula. In the wake of cooking spread the search for gold hours and afterward serve hot with Roti or Nan.

INGREDIENTS

1) Mutton/ Chicken/ Beef 1 kg
2) Yogurt 1/2 cup
3) Garam masala powder 1 tbsp
4) Red chili powder 1 tbsp
5) Salt 2 tsp
6) Zeera powder 1 tbsp
7) Ginger paste 1 tbsp
8) Garlic paste 1 tbsp
9) Oil 3/4 cup
10) Onion sliced 1
11) Green chilies chopped 6
12) Coriander leaves 1/2 cup
13) Mint leaves chopped 1/2 cup

 METHOD

1. Wash the meat.In a bowl marinate meat with yogurt, bean stew powder, salt, zeera powder, garam masala, ginger and garlic glue.

2. Cover and marinate for 2 hours.


3. At that point cook the meat on moderate fire, until its done and the water evaporates.

4. Include oil in it and fry for 5 minutes, until the oil isolates.

5. Include 1/2 cup of water in it ( or relying upon how slender you need the curry) and cook on moderate fire for additional 10 minutes.

6. At long last expel from warmth and enhancement with Chop Hara masala and Slice onion. Serve hot with Roti or Nan.