Chatpati lobia daal
Fixings
LOBIA DAAL .1/2 KG
TOMATO PASTE 2 CUPS
GINGER GARLIC PASTE 2 TABLE SPOON
ONION 2 ROUGHLY CHOPED
RED CRUSHED Chili 2 TB SPOON
SALT AS REQUIRED
WATER 1 CUP
GREEN CORIENDER FOR GARNISH
OIL 4 TB SPOON
IMLI GODA 1 CUP
Strategy
Warmth up THE DAAL.TAKE OIL IN PAN.ADD ONION AND FRY IT TILL IT BECOMES GOLDEN.ADD GINGER GARLIC PASTE AND ADD DAAL MIX IT WITH ONION.ADD SALT,TOMATO PASTE,IMLI GODA,RED CHILLI,AND COVER THE PAN TILL IT BECOMES DRY.SPRINKLER THE CORIENDER IT IS READY TO EAT.
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