Masoor daal

Masoor daal

Arranging the menu for Dawat? Try not to stress as now you can get different thoughts for making your supper extraordinary. Get ready Masoor Daal Nayab posted on this page, and we promise it will be adored by your visitors. Get the fixings and technique to set it up online from our page. 

Ingredients 

250 gm Whole Black lentils 

1/2 cup Tamarind mash 

2 tbsp Sanbhar Masala 

2 tbsp Jaggery 

1 tsp Crushed dark pepper 

1 tsp Crushed red pepper 

1/4 cup Oil 

1 tsp Salt 

1 tbsp Sesame seeds 

1/2 tsp piled Fenugreek seeds 

1 tsp Mustard seeds 

Method.

Cook ½ cup tamarind mash, 2 tbsp Sanbar Masala and 2 tbsp jaggery until it turns out to be thick, dry dish 1 tbsp sesame seeds, ½ tsp fenugreek seeds, 1 tsp squashed dark pepper, 1 tsp squashed red pepper and crush together. 

Cook lentil with 2 cups of water till delicate, heat ¼ cup oil in a dish. 

Include 1 tsp mustard seeds with the tamarind blend, 1 tsp salt and the cook lentil blend, cook for 10 minutes, embellish with coriander leaves and green chilies.