DATES CHUTNI
INGREDIENTS
10 Dates
100 gm Tamarind
1/2cup Sugar
1/4 tsp Salt
1/4 tsp Red chili
METHOD
Soak dates and tamarind in warm water.
Strain away overabundance water when dates and tamarind are delicate.
Add the mash to a cooking pot. Additionally include sugar, salt and red bean stew and let it cook.
When the mixture thickens, take off the flame and let it cool.
Add to a container and refrigerate.
Your date’s chutney is ready.
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