SUJI KA HALWA
Being one of the most famous dishes in Asia, Suji Halwa is served on both Eid’s, Ramazan (during Iftaar), in festive occasions, and in ceremonies. However, in Pakistan, this dish is cooked extensively as Pakistani’s just love Suji ka Halwa. Suji is made from ground wheat making it healthier just like that. Aside from just the taste, Suji also has a unique and lovely texture.
Suji also have many benefits like it can help you lose weight, Suji consists of healthy carbohydrates that boost energy levels, Suji also prevents iron deficiency as it is rich in iron, helps in regulating blood, and adds in maintaining a healthy and highly responsive system.
Serving for 6 person
INGREDIENTS
• Sugar 3 cup
• Yellow Colour few drops
• Suji 1, 1/2 cup
• Water 3 cup
• Cardamom Green 4-5
• Ghee 3 tbsp
METHOD
* To make sugar syrup, take sugar and water in equivalent amount.
* In a skillet heat sugar and cardamon seeds.
* In water include nourishment shading and blend well.
* Pour this water in sugar and blend to make syrup.
* At the point when sugar is completely disintegrated, syrup is prepared.
* Leave syrup to cool.
* In a separate pan, roast semolina.
* Then add sugar syrup to the semolina.
* Mix well and boil.
* When it comes to boil add ghee and cook.
* Mix thoroughly so that it would not stick to the base of the pan.
* When ready takeout in a platter and garnish with nuts.
* Serve with Mathri or Puri.
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