Raw mango juice
Fixings
Crude mango 3 to 4
Sugar250 gm
Lemon juice4 tbsp
Ice as required
Strategy
First heat up the crude mango and when they turned delicate strip them and take out the mash from inside. At that point include 250 gm sugar with 4 tbsp lemon squeeze and cook for 15 minutes on low fire. At that point cool it in a cooler. At the point when serve, include ice.
No comments:
Post a Comment