Yogurt lassi
Fixings
Greek style or standard yogurt 1/2 kg(Greek style yogurt is increasingly velvety)
Full cream fluid milk 1 glass
cold water 1 glass
ice cubes10 - 12
crude sugar 1/2 glass
Strategy
This is the specific proportion of elements for making expertly flawless and delectable lassi. put everything in the blender and let it run for a brief timeframe. serve chilled.
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